Irish Demand Boosts UK Dairy Exports by 7%

The UK dairy sector recorded strong momentum in the second quarter of 2025, with exports to Ireland climbing by 7% to reach 251,000 tonnes. According to the Agriculture and Horticulture Development Board (AHDB), this growth underlines Ireland’s continued role as a key trading partner for British dairy producers.

Overall, UK dairy exports for the quarter increased to 370,400 tonnes, driven by higher volumes across milk, powders, cheese, and whey. Milk and cream exports rose by 20,200 tonnes, a 9.4% increase that marked the highest level in three years. Cheese and curd shipments also gained ground, climbing 5.4% to hit a five-year high. Dairy powders saw a particularly strong performance with a 31% surge, while whey exports jumped by over 26%. In contrast, yoghurt and butter recorded declines in overseas demand.

The value of exports reflected this upward trend, rising by 20.5% to £588 million. The bulk of trade continued to flow into the European Union, which absorbed around 90% of UK dairy shipments. Alongside Ireland, the Netherlands, Italy, France, Spain, and Germany remain important destinations. Italy stood out with a sharp 69% increase in imports from the UK, while the Netherlands recorded a 16% rise. However, Belgium and Poland showed significant declines of 42% and 29% respectively.

Imports into the UK also increased, climbing by 3.5% to 349,400 tonnes. Greece, Ireland, France, and Poland accounted for the largest year-on-year gains, while New Zealand registered a decline in volumes sent to the UK. Cheese, yoghurt, and dairy powders were the main categories driving import growth, with yoghurt imports rising by 7,300 tonnes alone.

AHDB noted that seasonal conditions, including the spring flush, contributed to the strong availability of milk for export. Looking ahead, the board is encouraging exporters to explore opportunities beyond traditional EU markets, particularly in Asia, the Middle East, and North Africa, where demand for dairy products continues to expand.

With Ireland reinforcing its position as the UK’s top dairy export market, the second quarter of 2025 has provided a strong foundation for the sector to build on. The challenge now lies in balancing European growth with a wider push into emerging markets, ensuring British dairy remains competitive on the global stage.